RHEOLOGICAL PROPERTIES OF BRINE/VEGETABLE OIL/POLYETHOXYLATED NON-IONIC SURFACTANTS BASED MICROEMULSION. HOLOS, [S. l.], v. 2, p. 16–25, 2018. DOI: 10.15628/holos.2018.6227. Disponível em: https://periodicos-treinamento.ifrn.edu.br/index.php/HOLOS/article/view/6227. Acesso em: 26 out. 2026.