Extraction method optimization and the seasonal effect in the biological activities and phenolic compounds of Brazilian green propolis. HOLOS, [S. l.], v. 7, p. 1–17, 2021. DOI: 10.15628/holos.2021.11316. Disponível em: https://periodicos-treinamento.ifrn.edu.br/index.php/HOLOS/article/view/11316. Acesso em: 26 out. 2026.