FOOD INSECURITY IN THE ACADEMIC COMMUNITY DURING THE COVID-19 PANDEMIC – BRAZUCA COVID. HOLOS, [S. l.], v. 3, n. 40, 2024. DOI: 10.15628/holos.2024.17207. Disponível em: https://periodicos-treinamento.ifrn.edu.br/index.php/HOLOS/article/view/17207. Acesso em: 26 out. 2026.