CULTURAL IMPORTANCE OF CHEESE TYPE FOR KINGDOM PERNAMBUCANO. HOLOS, [S. l.], v. 1, p. 62–71, 2015. DOI: 10.15628/holos.2015.2488. Disponível em: https://periodicos-treinamento.ifrn.edu.br/index.php/HOLOS/article/view/2488. Acesso em: 26 out. 2026.